Pistachio Sister Plum Vegetable Pork Pie

Overview

Authentic Huizhou pickled vegetables, local pork aged over ten months, Pistachio sister’s modified version of the classic pickled pork belly, steamed pork patties with steamed pork belly with pickled vegetables, 100% nutrition absorption, adding some peptides for health, I hope you like it...

Tags

• staple food
• home cooking
• local pork
• oligopeptide powder
• pickles

Ingredients

Steps

1. 1 Prepare all the ingredients, including pickled vegetables, local pork, and oligopeptide protein powder.

   

2. 2 The dosage of oligopeptide protein powder is about 24 grams, four small bags, and the health of the whole family is contained in it.

   

3. 3 Mix all the ingredients together evenly and heat for ten minutes

   

4. 4 After eight or nine minutes of heating with high-temperature steam, the pork and cabbage patties are ready.