Healthy brown rice tea
Brown rice tea is a product with a unique aromatic flavor made from roasted brown rice. The main production processes include: wet selection, rice moistening, drying, roasting, cooling, packaging, etc. It can be brewed alone or mixed with tea. Containing a variety of vitamins and minerals, it is rich in nutrients and has the functions of enhancing digestion and absorption, lowering blood fat and cholesterol, and preventing high blood pressure. Brown rice tea is suitable for people: sub-healthy people: weak after illness, frequent acne, poor defecation, palpitation and shortness of breath when going upstairs, dizziness and fatigue, low energy, not deep sleep, need to lose weight and skin beauty, chronic fatigue, slow thinking, forgetfulness, loss of appetite, indigestion. Efficacy: 1. Brown rice has a good effect on patients with obesity and gastrointestinal dysfunction, and is especially beneficial for patients with diabetes and obesity. 2. Eat more brown rice and vegetables to prevent allergies. 3. Brown rice can treat anemia; 4. Brown rice can treat constipation, purify blood, and strengthen the body; 5. The vitamin E rich in germ can promote blood circulation and effectively maintain body functions; 6. Brown rice can normalize cell function and maintain endocrine balance; 7. Brown rice has the effect of connecting and decomposing radioactive substances such as pesticides, thus effectively preventing the absorption of harmful substances in the body and achieving the effect of preventing cancer. 8. Brown rice can improve human immunity, promote blood circulation, eliminate depression and irritability, and prevent cardiovascular diseases and intestinal cancer.
Drinks
Mineral water
