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Now that living conditions have improved, people pay more attention to reasonable combinations and balanced nutrition on the dining table, and the Chinese New Year is no exception. The Chinese New Year is coming, and everyone hopes to get good luck. Let me share with you a vegetarian dish that is simple, delicious, auspicious and nutritious. Flowers are blooming and rich, soybean-flavored cauliflower. Not only does it look great, it tastes great. Stir-fried organic cauliflower with black bean sauce is crispier than ordinary cauliflower and has higher nutritional value.