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Pork Ribs Stewed with Potatoes, an authentic farmhouse dish, delicious from snack to adult! At that time, all I ate were pigs raised by myself. There was no refrigerator in my hometown at that time, so the only way to store pork was in winter. The winter in my hometown in Inner Mongolia was very cold, and the pork would be completely frozen if left outside overnight. My father used a large tank to store it, so that he would have meat to eat throughout the winter. The pigs in my hometown are fed with grain, and the meat tastes very delicious. Now it is really hard to buy the same taste. So every year when I go back during the Spring Festival, my parents will prepare some to bring back, including beef, mutton, pork, and game. The freezer is full, which is enough for most of the year.
