Recipes tagged "Original soup"

7 recipes found

【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty

Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.

Hot dishes Common dishes
Beef scallops in soup

I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——

Hot dishes Chinese banquet
[Beauty and Slimming Refreshment Hot Pot] --- Enjoy the sweetness of warmth under the winter sun

In the cold winter, warm hot pot is loved by everyone. Whether it is the spicy and fragrant red oil hot pot, the light and delicious big bone hot pot, or the evenly matched mandarin duck hot pot, they are all so tempting. In this season, in addition to having hot pot for dinner, you can also have hot and comfortable afternoon tea. On leisure days, when three or five friends gather together, there is always something to talk about slowly, and there are always some things to do at home. At this time, let’s have a special hot pot for tea! A hot pot of Western-style soup, paired with various beauty snacks and breads. Drink slowly, cook slowly, no need to worry about getting angry or getting fat, it is bourgeois and romantic, warm and full.

Staple food Hot pot
【Guxiang Tianyuan Hotpot】---Colorful and nutritious hotpot

In winter, I actually often cook hot pot, mainly because I am afraid of the cold and like to eat hot. Also because I have children, hot pot food will not get cold and I don’t have to worry about eating slowly. It also saves time and does not have to fry so many vegetables in one plate. There are a lot of people in the family, so the amount in the article is only about half, and almost every meal is eaten. The combination of pork ribs and radish is really perfect. The soup they cook is very sweet. Just add a little salt to the seasoning and it is already delicious. Coupled with a variety of colorful side dishes, it is warm and enjoyable to look at and eat, and feels like spring.

Hot dishes Hot pot
Yam, Mushroom and Cabbage Soup

Growing up in the south, I generally ate green vegetables and less Chinese cabbage. Later, when I returned to my hometown, the climate was cold in winter, there were very few vegetables, and I ate a lot of Chinese cabbage. Only then did I realize that Chinese cabbage is called the king of vegetables! When making Chinese cabbage, you need to bring some soup to make it delicious and warm. To make Chinese cabbage today, I used [Shi Yunsheng’s original soup] and added mushrooms and yam. Because it is an iron yam, it is thin and not peeled. The taste is really good!

Soups Home cooking
Dashi Tofu

Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. It is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, as well as sugars, vegetable oils and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is a tonic, heat-clearing and health-preserving food. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing away heat and detoxifying. Its rich calcium is also beneficial to the growth and development of teeth and bones. It is also an important food for the growth and development of children.

Hot dishes Ham
【Healthy Loach Hot Pot】--- Get out the nutrition and get out the health

Loach is known as ginseng in the water. Its meat is not only delicious but also rich in nutrients. It is rich in protein, minerals and vitamins and has medicinal properties. Loach contains low fat content and even less cholesterol. It is a high-protein and low-fat food. It also contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the body's anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. Loach and tofu are cooked together, which has good tonic and dietary functions. It is especially suitable for people with physical weakness, spleen and stomach deficiency, malnutrition, and children with night sweats. It is helpful for growth and development. It is also suitable for the elderly and people with cardiovascular disease, cancer patients, people after radiotherapy and chemotherapy, acute and chronic hepatitis, and jaundice. Eating loach regularly has good health effects.

Hot dishes Common dishes