[Beauty and Slimming Refreshment Hot Pot] --- Enjoy the sweetness of warmth under the winter sun

Overview

In the cold winter, warm hot pot is loved by everyone. Whether it is the spicy and fragrant red oil hot pot, the light and delicious big bone hot pot, or the evenly matched mandarin duck hot pot, they are all so tempting. In this season, in addition to having hot pot for dinner, you can also have hot and comfortable afternoon tea. On leisure days, when three or five friends gather together, there is always something to talk about slowly, and there are always some things to do at home. At this time, let’s have a special hot pot for tea! A hot pot of Western-style soup, paired with various beauty snacks and breads. Drink slowly, cook slowly, no need to worry about getting angry or getting fat, it is bourgeois and romantic, warm and full.

Tags

• staple food
• hot pot
• almond
• butter
• onions
• original soup
• papaya
• potatoes
• pumpkin
• red dates
• strawberry
• tremella
• whipping cream
• bread
• cake
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash, peel and cut pumpkins and potatoes into small pieces, and cut onions and carrots into mince.

   

2. 2 Get the seasoning ready.

   

3. 3 Melt the butter in the pan and add the chopped onions and stir-fry until fragrant.

   

4. 4 Add the diced carrots and stir-fry a few times.

   

5. 5 Add pumpkin and potatoes and stir-fry for a while.

   

6. 6 Pour in the original sauce for soup.

   

7. 7 Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the pumpkin is tender.

   

8. 8 Pour into a food processor and blend into a paste.

   

9. 9 Pour the stirred thick soup paste back into the pot again, add light cream and stir evenly, then add salt and pepper to taste.

   

10. 10 After boiling the pot, turn off the heat, then pour it into the alcohol pot, light the alcohol lamp, cook over low heat, and eat with prepared refreshments.

    

11. 11 Cut the sesame bread into slices and bake in a preheated oven at 180 degrees for about 5 minutes until the crust is crispy, then cut into small pieces.

    

12. 12 Cut the chiffon cake into small pieces.

    

13. 13 Wash the red dates and rinse them with warm boiling water. (Avoid drinking raw water)

    

14. 14 Peel the almonds in their shells.

    

15. 15 Have raisins ready.

    

16. 16 The white fungus is soaked in advance and then cooked.

    

17. 17 Wash the strawberries, rinse them in warm water and cut them into pieces. (Avoid drinking raw water)

    

18. 18 Peel the papaya and cut into small pieces.

    

19. 19 Pour the cooked soup into the hot pot, light the alcohol lamp, heat it slowly over low heat, and eat it with various refreshments.