Recipes tagged "parrotfish"

5 recipes found

Pan-fried parrotfish

Learn how to cook Pan-fried parrotfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Parrot fish rice

Fish rice is not rice, but fish. The Chaoshan area is close to the sea and is rich in marine fish. In order to better preserve the fish, ancient fishermen cooked the fish in salt water, which better preserved the original freshness and sweetness of the marine fish. When fishermen make fish rice, they usually use the method of cooking fish soup. They first boil salt water (the ratio of salt to water is about 1:10), then wash the fish and put it in a bamboo basket, and cook it in the salt water until the fish is cooked. But when making fish rice at home, steaming is mostly used. The fresh sea fish is first marinated with sea salt, then steamed in a pot, and then taken out and eaten. If you can't finish the fish rice, put it in the refrigerator and it will be just as delicious when you eat it.

Hot dishes parrotfish
Pan-fried parrot fish

Parrot fish is also called dock fish. Its meat is tender, smooth and has no fine spines. It is especially suitable for the whole family. After being marinated and fried in coarse salt, the skin is fragrant and the meat is tender.

Hot dishes Home cooking
Pan-fried parrotfish

Learn how to cook Pan-fried parrotfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised parrotfish

Learn how to cook Braised parrotfish with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper