Braised parrotfish

Overview

How to cook Braised parrotfish at home

Tags

• hot dishes
• chopped pepper
• light soy sauce
• shredded ginger
• minced garlic
• parrotfish

Ingredients

Steps

1. 1 Wash the fish, pat the garlic into pieces, and cut the ginger into shreds

   

2. 2 Heat the oil in the pan, sprinkle a little salt, add the parrot fish, and add the minced garlic. I don't like the taste of garlic, so I only put one. After frying one side of the fish, turn it over and fry the other side

   

3. 3 Add shredded ginger and fry briefly, then add light soy sauce, add an appropriate amount of water, and bring to a boil

   

4. 4 Add chopped pepper, reduce the juice over high heat, OK, plate, and eat

   

5. 5 Take care of your child’s taste. Don’t add too much chopped chili pepper. We are from the south, so we can only make it spicy