Recipes tagged "Pastry: Flour"

6 recipes found

Rose flower cake

It is best to use fresh roses, but I am afraid that the ones I buy may contain dyes, so I can only try to make them with dried roses. Although the taste is different, it is not bad.

Baking Dried roses
Electric pancake version of mung bean cake

The cover picture shows mung bean cakes made with an electric baking pan, and the second picture shows mung bean cakes made with an oven. Compared to shortbreads baked in an oven, I prefer eating them with an electric pan. The pastry of a shortbread made with an oven will bulge, and if the filling is not enough, it will feel empty, while the pastry of a shortbread made with an electric pan will stick to the filling, which makes it feel solid and satisfying to eat.

Baking Corn oil
Egg yolk cake (20 pieces)

The egg yolk cake sounds and feels crispy, and does anyone like the bite of egg yolk when eating salted eggs? The combination of crispy skin, egg yolk and bean paste will always make you eat one more

Baking Egg yolk
Egg yolk cake

Another choice during the mooncake season. It’s so delicious that it’s delicious. It’s fragrant, crispy, and crunchy. It’s a special feature. It’s also a great choice for entertaining guests or as an afternoon tea snack

Baking children
Shortbread

The crispy and flaky pastry cakes are made in different flavors according to different preferences, fully satisfying the requirements of the whole family!

Baking Snacks
Make snacks for mom on Mother’s Day~ Oil-less version of salt and pepper beef tongue cake

Mother's Day is coming soon~ I want to make some delicious snacks for my mother and grandma to show my respect~ Beef tongue cake is a traditional Beijing snack. I ate it when I went to Beijing and thought it was very good, so I looked for recipes everywhere and prepared to make them. I borrowed the recipe from Kiss Zhannu, But because the elderly at home can't eat oily things, I made some changes myself and reduced the amount of oil a lot. The texture is crispy and a little crispy~ The salt and pepper stuffing has a fragrant and numb texture that I can't put down~~ But I really think it's troublesome... After finishing this, I feel like I've reached the pinnacle of my cooking skills~

Mother's Day Egg white