Shortbread

Overview

The crispy and flaky pastry cakes are made in different flavors according to different preferences, fully satisfying the requirements of the whole family!

Tags

• baking
• snacks
• old man
• afternoon tea
• cake
• oil
• pastry flour
• tahini
• warm water
• white sesame
• white sugar
• yeast
• black sesame
• salt and pepper
• sesame salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add yeast and warm water to the pastry flour and mix into a dough. Add oil to the puff pastry flour and mix into a dough.

   

3. 3 After rising for 30 minutes, wrap the pastry with dough.

   

4. 4 Roll it out into a large piece and fold it twice toward the center as shown.

   

5. 5 Roll it out again and divide it into several parts. I divide it into 3 parts, one part is sprinkled with sugar, one part is sprinkled with pepper and salt, and one part is sprinkled with sesame sauce and sesame salt.

   

6. 6 Roll from both ends toward the center.

   

7. 7 Cut two rolls from the middle and cut each roll into small portions.

   

8. 8 Form each small portion into a round cake and flatten.

   

9. 9 Brush the surface with water and sprinkle with sugar and black and white sesame seeds.

   

10. 10 Put it in the oven, set the upper heat to 240 degrees, lower the heat to 220 degrees, and bake for 12 minutes.

    

11. 11 Three flavors, whether you want sweet or salty, you can satisfy it!