Recipes tagged "Pi County Doubanjiang"
3 recipes found
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Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a great choice for those who eat spicy food. This seemingly complicated dish is actually very simple if you master the skills of handling the meat slices. Everyone can make amazing boiled pork slices. I learned this dish many years ago when I was not very good at cooking. I haven't made it for a long time. A few days ago, I saw a post on Tianya that someone made it, which aroused my appetite, so I made this boiled pork slices on a hot day. I don't know if it is authentic, but it just suits my taste.
Hot dishes Home cooking -
Spicy stir-fried king oyster mushrooms
Vegetarian dishes! It’s short, easy to learn, and delicious!
Hot dishes Home cooking -
Spicy thirteen-flavor crayfish
During the long night, if you can eat some delicacies in the shell, enjoy the process of peeling the shell and revealing the meat as if the clouds are clearing, and feel the delicious flesh spread out in your mouth, and sometimes taste the taste on your hands, the feeling... can no longer be described as a pleasure! Although Ma Xiao is delicious, many people are timid once they have to handle it by themselves😤... Let me tell you secretly that in order to find a simple and easy-to-learn method to subdue these little guys who hold sharp weapons and do not obey orders, the cute owner really suffered a lot and even paid the price in blood! ! But hard work pays off (I can’t resist my love for food), and I finally figured out a convenient and quick cleaning method! Today we are sending Buddha to the West, so we will dedicate to you the crayfish processing method and recipe (there should be applause here 😉~)
Hot dishes Hunan cuisine