Spicy stir-fried king oyster mushrooms

Overview

Vegetarian dishes! It’s short, easy to learn, and delicious!

Tags

• hot dishes
• home cooking
• hot pepper
• king oyster mushroom
• onions
• oyster sauce
• pi county doubanjiang
• salad oil
• sichuan pepper powder
• carrot
• salt

Ingredients

Steps

1. 1 Pleurotus eryngii is best to be thicker, one is enough, and two thinner ones

   

2. 2 Wash and cut into strips, set aside

   

3. 3 Cut peppers, carrots and onions into strips and set aside

   

4. 4 Add salad oil, Pixian bean paste, and Sichuan peppercorns to the pot in sequence and stir-fry until fragrant. Add chopped carrots, onions, king oyster mushrooms, and green peppers and stir-fry. Add less salt (the bean paste is salty). When you see that the king oyster mushrooms are soft and a little soupy, add oyster sauce, turn off the heat, and serve on a plate!