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Everyone knows about jasmine tea, but who knows that jasmine can not only make tea but also cook. However, in the eyes of Yunnan people, jasmine is not only an ornamental plant. In addition to making tea, they are also a popular dish on the table. , the jasmine flowers made into pickles not only have the unique fragrance of jasmine, but are also sweet and sour, crisp and tender, and make your mouth and teeth salivate when you eat them.
