Fragrant and beautiful jasmine - jasmine diced meat

Overview

Everyone knows about jasmine tea, but who knows that jasmine can not only make tea but also cook. However, in the eyes of Yunnan people, jasmine is not only an ornamental plant. In addition to making tea, they are also a popular dish on the table. , the jasmine flowers made into pickles not only have the unique fragrance of jasmine, but are also sweet and sour, crisp and tender, and make your mouth and teeth salivate when you eat them.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic
• lean meat
• msg
• pickled jasmine
• starch
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into small cubes. Chop the ginger and garlic and set aside.

   

2. 2 Put the cut lean meat into a small bowl, add soy sauce, starch and a little salt and marinate for half an hour.

   

3. 3 Prepare an appropriate amount of pickled jasmine pickles.

   

4. 4 Heat the wok, pour in cooking oil to heat, add minced ginger and garlic and stir-fry until fragrant.

   

5. 5 Add the diced meat and stir-fry until cooked.

   

6. 6 Add jasmine flowers and stir-fry for a few times.

   

7. 7 Add a little cooking wine and stir-fry. Add a little MSG and stir-fry evenly before serving.