Recipes tagged "Pine willow buds"
2 recipes found
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Garlic, pine and willow sprouts
Pine and willow buds are rich in fragrance, rich in calcium, potassium, zinc, phosphorus and other trace elements. They are also rich in dietary fiber. The sprouted seeds contain a large amount of vitamin C. Pine and willow are alkaline foods. The salt base produced by digestion and hydrolysis after eating can neutralize excess acid in the body and achieve an acid-base balance. This is why you feel full of energy after eating it regularly. In addition, the dietary fiber in pine and willow can help gastrointestinal peristalsis and prevent constipation; regular consumption of pine and willow can lower blood lipids and blood sugar, nourish yin and strengthen yang, prolong life, and have a weight loss effect. The large amount of vitamin C in pine and willow can improve human immunity and prevent scurvy.
Hot dishes Home cooking -
Pine and Willow Bamboo Shoot Soup
I bought some pine and willow sprouts today. The sprouts are rich in nutrients and have a fragrant taste. They are especially suitable for making soup. I happened to have some fresh bamboo shoots left, so I soaked some fungus and shiitake mushrooms and used them to make soup, which was delicious and nutritious. Pine willow sprouts are a type of sprouts, native to South America, with strong vitality. The sprouts are rich in fragrance and rich in trace elements such as calcium, phosphorus, potassium, and zinc. They can nourish yin and strengthen yang, prolong life, and have significant effects on controlling high blood sugar. During the National Day holiday family banquet, using it to make soup not only adds more dishes, but also provides more nutrition and health to family and friends. Friends who like it may wish to try it.
Soups Bamboo shoots