Recipes tagged "Plant ash"

[Hand Drawn Recipe] Salted Duck Egg - A duck egg that is so rich and oily

Salted duck eggs Ingredients 500g of duck eggs 50g of edible salt Appropriate amount of yellow mud Appropriate amount of water Appropriate amount of plant ash There are dozens of ways to make salted duck eggs. I have been struggling for a long time. Draw a simple production that is suitable for today's fast era, or draw a traditional production. In the end, I chose the traditional pickling method. Ouyang Yingji wrote: We tourists passing by will be surprised by the taste of some things that have belonged to our ancestors for several generations. It can be roughly intact and preserved intentionally or unintentionally. Perhaps the outdated production methods can be understood. The narration of the past lives of ancestors can also be regarded as respect for food. You can always expect more from good things. Real foodies can also find these special ingredients. A few months before the Dragon Boat Festival every year, the elders will start to prepare pickled salted duck eggs. Yellow mud is always a necessary ingredient. The old people often say that this can ensure that the yolk is red and oily. There are many things to pay attention to when pickling salted duck eggs: temperature, humidity, environment, raw materials, and ingredients. It will all have an impact. Only by trying more can you make salty duck eggs that are not salty, red and oily and have a good appearance~