[Hand Drawn Recipe] Salted Duck Egg - A duck egg that is so rich and oily

Overview

Salted duck eggs Ingredients 500g of duck eggs 50g of edible salt Appropriate amount of yellow mud Appropriate amount of water Appropriate amount of plant ash There are dozens of ways to make salted duck eggs. I have been struggling for a long time. Draw a simple production that is suitable for today's fast era, or draw a traditional production. In the end, I chose the traditional pickling method. Ouyang Yingji wrote: We tourists passing by will be surprised by the taste of some things that have belonged to our ancestors for several generations. It can be roughly intact and preserved intentionally or unintentionally. Perhaps the outdated production methods can be understood. The narration of the past lives of ancestors can also be regarded as respect for food. You can always expect more from good things. Real foodies can also find these special ingredients. A few months before the Dragon Boat Festival every year, the elders will start to prepare pickled salted duck eggs. Yellow mud is always a necessary ingredient. The old people often say that this can ensure that the yolk is red and oily. There are many things to pay attention to when pickling salted duck eggs: temperature, humidity, environment, raw materials, and ingredients. It will all have an impact. Only by trying more can you make salty duck eggs that are not salty, red and oily and have a good appearance~

Tags

• snacks
• pickles with soy sauce
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• edible salt
• plant ash
• yellow mud
• duck eggs
• water

Ingredients

Steps

1. 1 Mix yellow mud and plant ash with water and salt to form a slurry. As the saying goes: one duck egg costs two cents of salt, so add it in the ratio of one pound of duck egg to one tael of salt~

   

2. 2 Place the washed and air-dried duck eggs in yellow mud, evenly coat each duck egg with a layer of yellow mud, and then roll it in a circle with plant ash.

   

3. 3 Put the duck eggs into the jar, then pour in the remaining mud, isolate the duck eggs from the air, seal them in a cool place, and wait for about 30-90 days. The yolks will be red in color and oily and can be eaten~

   

4. 4 The egg yolk is red in color and rich in oil and can be eaten~

   

5. 5 One Page of Taste, this is a picture book that records gourmet life with warm brushstrokes~ Friends who are interested in recipes can directly save the last picture. The editor will draw all the steps on one page, so that foodies can save and create their own kitchen stories in their spare time. If you have good suggestions and works, please share them with me, and let us express a kind of life aesthetics in an artistic way.