1 recipe found
When it comes to eating meat, my son's performance has always been a headache. Every time he takes a bite, he is coaxed and frightened, so bone soup has become a frequent guest on our family's dining table. This seasonal vegetable pork bone soup is added with kelp, corn, carrots, and only seasoned with green onion and ginger. It has a sweet taste. There is no aniseed taste and it tastes lighter. In addition to a large amount of protein, fat, and vitamins, pork bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Pork bones are warm in nature, sweet and salty in taste. Enters the spleen and stomach meridian. It has the effects of nourishing the spleen, moistening the stomach and intestines, producing body fluids, plumping the body, rejuvenating the skin, nourishing the middle and replenishing qi, nourishing blood and strengthening bones.
