Recipes tagged "Pu'er tea"

11 recipes found

【Me Soy Milk Laboratory】Soy Milk Tea

When the weather is cold, I always think about warm things, such as steaming soup, tea, milk, coffee, such as a home filled with warm atmosphere, such as a warm bed, a warm chest, hahahaha! Teach you how to make milk tea, which is super healthy and becomes more beautiful the more you drink it. It would be nice to make it for the person you love in the morning, afternoon or evening. It would be nice to keep it warm. Milk tea, as the name implies, is a mixture of milk and tea. In fact, it is not that simple. Milk tea was originally a daily drink of the nomadic people in northern my country. It has a history of thousands of years and has spread all over the world since the Yuan Dynasty. Nowadays, there are various special milk teas available in various parts of China, Central Asia, India, Malaysia, Arabia, the United Kingdom, Singapore and other places. Milk tea in the Mongolian Plateau and Central Asia has remained unchanged since ancient times and is still a must-have delicacy in people's daily diet and hospitality. Other areas have their own characteristics. Indian milk tea is famous for its special spices added with masala. Silk stocking milk tea originating from Hong Kong and pearl milk tea originating from Taiwan are also unique. Milk tea contains both tea, milk and nutrients, and can be consumed as a home-cooked drink. Then, we won’t go into details about the main ingredients of commercially available milk tea. Although it tastes great and has a strong aroma, it does not have a natural aroma, so it is better to drink less. Today's milk tea is a special version of Kuaishou's soy milk milk tea. As long as you have the ingredients and a soy milk machine at home, you can make it and drink it at any time.

Drinks Home cooking
Radish Pu'er tea porridge - a good helper for regulating the stomach in winter

This radish Pu'er tea porridge was seen in the food stalls. As Pu'er people have Pu'er tea in their homes, and occasionally use Pu'er tea to cook meat dishes, but this is the first time to use Pu'er tea to cook porridge. The efficacy of Pu'er tea is Pu'er tea is mild in nature, warms the stomach without hurting the stomach, so Pu'er tea is suitable for drinking in the cold winter. This porridge has the functions of warming the stomach, lowering fat, keeping warm from the cold, and improving disease resistance. It is suitable for people with high blood pressure and those who are losing weight. Pu'er tea is divided into raw tea and cooked tea. Pu'er raw tea is made from the fresh leaves of Yunnan large-leaf tea trees that grow under the environmental conditions of the Pu'er tea production area. It is made through processes such as greening, rolling, sunlight drying, and autoclaving. It includes loose tea and pressed tea. Its quality characteristics are: dark green appearance, pure and long-lasting aroma, thick and sweet taste, clear green-yellow soup, and thick yellow-green leaf base. Ripe Pu'er tea is made from Yunnan large-leaf sun-dried green tea that meets the environmental conditions of the Pu'er tea production area as raw material. It adopts the wadding process and is processed through post-fermentation (artificially adding water to raise the temperature to promote bacterial reproduction and accelerate the maturation of tea leaves to remove the bitterness of raw tea to achieve the unique quality of pure entrance and rich red soup color). Its quality characteristics are: the soup is red, thick and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is evenly reddish-brown. Cooked tea is generally used for roasting meat and cooking porridge in winter.

Staple food Porridge
Jasmine Pu'er porridge

Jasmine Pu'er porridge not only maintains the rich and refreshing natural tea flavor of Pu'er tea, but also is full of the fresh fragrance of jasmine. Jasmine has a pungent, sweet and warm nature, and has the functions of regulating qi, relieving depression, removing impurities, and harmonizing. Pu'er tea can detoxify, nourish the stomach, reduce inflammation, lower cholesterol, eliminate cellulite and greasiness, and beautify and lose weight. Pu'er tea and jasmine tea both have the functions of refreshing and reducing fire, relieving alcohol and removing blood stasis, and improving gastrointestinal function, but each has its own characteristics and advantages: 1. Effects of Pu'er tea 1. Hangover Drinking Pu'er tea can also supplement the vitamin C needed for alcohol hydrolysis, and stimulate the brain center that is anesthetized by alcohol. This plays a role in relieving hangover. And using tea to relieve hangover will definitely not hurt the spleen and stomach, and will not cause the drunken person to suffer from nausea. Moreover, Pu'er tea contains more soluble sugar than other teas, which has a unique effect on hangover. Therefore, drinking Pu'er tea will have a better hangover effect. 2. Reduce the three highs Pu'er tea also has many effects such as lowering the three highs and improving immunity. These have been verified by many experts. Therefore, Pu'er tea is the best drink for patients with hypertension and hyperlipidemia. In addition, Pu'er tea also has liver-protecting and hepatoprotective effects. The tea polyphenols in tea can promote ethanol metabolism and have a good protective effect on the liver. Allows ethanol metabolism to proceed normally and smoothly. 3. Protect the stomach and nourish the stomach. Drinking Pu'er tea will not irritate the gastrointestinal tract, so Pu'er tea is the best choice for people with a weak stomach. After the viscous, sweet, and mellow Pu'er tea enters the human gastrointestinal tract, it will form a membrane that adheres to the surface of the stomach, thus forming a beneficial protective layer for the stomach. Long-term drinking of Pu'er tea can protect and nourish the stomach. Many consumers who advocate drinking Pu'er tea call it beauty tea and longevity tea. 4. Reduce fire Pu'er tea is mild in nature and can nourish the stomach. This is especially obvious for Pu'er tea. The post-fermentation of Pu'er tea is a complex process of a series of enzymatic oxidation and microbial activities.

Porridge Home cooking
Pu'er tea braised pork with potatoes

Use Pu'er tea instead of water to stew braised pork, which can remove the fishy smell and relieve greasiness while also adding the aroma of tea. Let's try it too.

Hot dishes old man
Secret Dongpo Pork

Learn how to cook Secret Dongpo Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Puer coffee milk tea

It’s been very cold these days, especially in the afternoon. It’s very cold. When it’s cold, I want to drink something hot. When I was making coffee, my mother complained that the Pu’er tea at home can also warm the body and does not contain caffeine. Mom said and gave me the tea. I looked at the coffee and the Pu'er tea, and suddenly I thought if I could mix them together. Wouldn't it be better if I could drink both unique flavors? I just thought about making it, but I didn't expect it to taste very good.

Drinks Coffee powder
Pu'er tea soaked rice

Chazuke rice has been around since ancient times. I happened to have raw Pu'er tea at home. I brewed a cup of strong tea alone, paired with last night's leftovers, and slowly savored the subtle aroma of the tea.

Staple food Home cooking
Mongolian milk tea

Coming from Inner Mongolia, I have loved drinking milk tea since I was a child, especially the local Mongolian milk tea, which is slightly salty and not greasy, but becomes more and more fragrant with aftertaste. The most unforgettable thing is going to a herdsman’s house. There is no shortage of steaming, milky milk tea, paired with thin and soft Mongolian pie. The taste makes me drool just thinking about it. Pure Mongolian milk tea uses brick tea, which is not easy to buy here. I have tried using Pu'er tea instead, which has more health-care functions and tastes very good. Normally, I make milk tea in a small pot. This time I used a soymilk machine with a milk tea function. It is really convenient. From now on, my house will be filled with the fragrance of milk tea.

Drinks children
Pu'er pork ribs stewed in lotus root soup

Learn how to cook Pu'er pork ribs stewed in lotus root soup with Soups and Lotus root.

Soups Lotus root
Qianzhang knot (louver knot) roasted pork - detailed steps

If you want braised pork to have a bright color, frying the sugar color is the key. Of course, every place has its own way of making braised pork. Mine is more suitable for foodies with a sweet taste (*^__^*) Hehe...

Hot dishes Home cooking
Tea scented legs

Does this name sound weird? [Tea Fragrance Beauty Legs]. . . Why are they called beauty legs? Actually, it means pig’s feet. I thought it sounded weird to use ‘tea-flavored pig’s feet’ or ‘tea-flavored beauty pig’s feet’, so I changed the name to tea-flavored beauty legs. . Since autumn is coming soon, everyone is preparing for "autumn fat". The eighth month of the lunar calendar is also the arrival of the Mid-Autumn Festival. At the same time, this dish can also be used as a "dinner dish" and to prepare for the coming autumn. As for the word "beauty", it is because eating pig paws can beautify your skin, because the skin of pig paws contains a lot of collagen; it can supplement some collagen for ladies and make their skin "bouncy". . When it came out of the pot, the soup was just thick and already very 'sticky'; when I ate it, my upper and lower lips almost became 'sticky' together, which is a bit exaggerated. . But it does feel sticky when you eat it because it is very rich in collagen. .

Hot dishes Home cooking