1 recipe found
Stir-fried bacon with cabbage. Ingredients: 300G cabbage, 180G soybean, salad oil, 50G water. Method: 1. Rinse the soybean with clean water and cut into thin slices. 2. Steam until cooked. 3. Clean the cabbage, cut into sections and set aside. 4. Heat oil in a pan. 5. Add the cabbage and stir-fry. 6. Pour in the steamed soybean and stir-fry for a while. 7 Pour in appropriate amount of water, cover and simmer for a while. 8 Take out the pot and put it into a basin
