Stir-fried Pork with Sauce and Vegetables

Overview

Stir-fried bacon with cabbage. Ingredients: 300G cabbage, 180G soybean, salad oil, 50G water. Method: 1. Rinse the soybean with clean water and cut into thin slices. 2. Steam until cooked. 3. Clean the cabbage, cut into sections and set aside. 4. Heat oil in a pan. 5. Add the cabbage and stir-fry. 6. Pour in the steamed soybean and stir-fry for a while. 7 Pour in appropriate amount of water, cover and simmer for a while. 8 Take out the pot and put it into a basin

Tags

• hot dishes
• home cooking
• lunch
• dinner
• purple red cabbage
• salad oil
• sauce pork

Ingredients

Steps

1. 1 First rinse the sauced meat with water and cut into thin slices.

   

2. 2 Place in a basin and steam until cooked.

   

3. 3 Clean the cabbage and cut into sections and set aside.

   

4. 4 Heat oil in pan.

   

5. 5 Add the leeks and stir-fry.

   

6. 6 Pour in the steamed meat sauce and stir-fry for a while.

   

7. 7 Pour in appropriate amount of water, cover and simmer for a while.

   

8. 8 Take out the pot and put it into the basin.