Recipes tagged "Purple sweet potato fruit and vegetable powder"
2 recipes found
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Fantasy Snowskin Mooncake
Crystal clear ice skin, colorful styles, sweet and refreshing jam filling, cold and soft texture. When you mention snowskin mooncakes, you may think of the above adjectives. It completely breaks the standard of traditional mooncakes. It has no greasy texture and a lot of syrup. The skin made of cooked glutinous rice flour is sweet and refreshing. The cold taste may even give people the illusion of eating ice cream. This is completely due to the fact that snowskin mooncakes do not need to be baked and can be chilled in the refrigerator. Those colorful dreamy effects are actually made from purple sweet potato powder, fruit and vegetable powder, matcha powder and other raw materials. Today, when various food safety issues have become hidden dangers, pure natural snowskin mooncakes with no pigments and no additives are really not to be missed. This Mid-Autumn Festival, take a dream journey among the colorful snowskin mooncakes!
Baking old man -
Fruit and vegetable three-color toast
During baking, do you have problems with bread not rising? Why do bear squeezing buns hold in, why do toasts not expand... In fact, these are all related to fermentation. Fermentation is the soul of bread. If it is not fermented well, no matter how good the dough itself is, it will miss out on good bread. So don’t underestimate fermentation~ Why is fermentation so important? Let’s take a look: ★Yeast, as a single-celled microorganism, is an ideal source of nutrition. Yeast is not a food additive and is essentially different from baking powder. [Without yeast, bread will not rise.] ★Yeast will consume the sugar in starch and produce alcohol and carbon dioxide. During the baking process, carbon dioxide causes the dough to expand, creating a soft texture. ★Yeast will compete with beneficial bacteria in the air for sugar in the flour, producing acetic acid and lactic acid, which will [make the bread taste more rich]. ★The best temperature for fermentation is 25℃-28℃. For those who have a home oven with fermentation function, it is best to test the temperature in advance. If the temperature is too high, the yeast will stop its life activities or even die completely (now you know why the bread just won’t rise>0
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