Fruit and vegetable three-color toast

Fruit and vegetable three-color toast

Overview

During baking, do you have problems with bread not rising? Why do bear squeezing buns hold in, why do toasts not expand... In fact, these are all related to fermentation. Fermentation is the soul of bread. If it is not fermented well, no matter how good the dough itself is, it will miss out on good bread. So don’t underestimate fermentation~ Why is fermentation so important? Let’s take a look: ★Yeast, as a single-celled microorganism, is an ideal source of nutrition. Yeast is not a food additive and is essentially different from baking powder. [Without yeast, bread will not rise.] ★Yeast will consume the sugar in starch and produce alcohol and carbon dioxide. During the baking process, carbon dioxide causes the dough to expand, creating a soft texture. ★Yeast will compete with beneficial bacteria in the air for sugar in the flour, producing acetic acid and lactic acid, which will [make the bread taste more rich]. ★The best temperature for fermentation is 25℃-28℃. For those who have a home oven with fermentation function, it is best to test the temperature in advance. If the temperature is too high, the yeast will stop its life activities or even die completely (now you know why the bread just won’t rise>0

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Ingredients

Steps

  1. Ingredients: Zhanyi bread flour: 200g, Zhanyi yeast: 4g, milk powder: 17g, egg: 1, butter: 24g, fine sugar: 30g, salt: 3g, water: 50g, mango fruit and vegetable powder: 8g, purple sweet potato fruit and vegetable powder: 8g

    Fruit and vegetable three-color toast step 1

  2. Preparation: 1. Except butter, mango and purple sweet potato fruit and vegetable powder, stir other ingredients together and knead into a ball

    Fruit and vegetable three-color toast step 2

  3. After forming a ball, add naturally softened butter and continue stirring until it reaches the expansion stage

    Fruit and vegetable three-color toast step 3

  4. Use a scale to weigh the total weight of the dough and divide it into three equal parts

    Fruit and vegetable three-color toast step 4

  5. Knead the purple sweet potato fruit and vegetable powder and mango fruit and vegetable powder with the two doughs respectively

    Fruit and vegetable three-color toast step 5

  6. Cover the three doughs of different colors with plastic wrap for the first fermentation

    Fruit and vegetable three-color toast step 6

  7. After the fermentation volume has expanded and relaxed, roll the dough into a rectangular sheet

    Fruit and vegetable three-color toast step 7

  8. Roll it into a long and thin strip, and then rub it to make the thickness more uniform

    Fruit and vegetable three-color toast step 8

  9. In the same way, roll the other two doughs into thin strips

    Fruit and vegetable three-color toast step 9

  10. 9.Use the braiding method to braid the long strips of three colors together

    Fruit and vegetable three-color toast step 10

  11. After braiding, pinch the ends tightly, and then place it into a 25cm long non-stick mold

    Fruit and vegetable three-color toast step 11

  12. Put the mold into the oven, put a basin of hot water under the baking pan, close the oven door for the second fermentation

    Fruit and vegetable three-color toast step 12

  13. When the fermentation mold is 9 minutes full, take out the hot water, preheat the oven to 160 degrees, put down the bottom layer of the baking tray and cover with parchment paper, and bake for 25-30 minutes until the surface is golden brown, then take it out of the oven, cool and remove from the mold (the time is for reference only, the specific operation is subject to actual operation)

    Fruit and vegetable three-color toast step 13

  14. Complete

    Fruit and vegetable three-color toast step 14