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Yak meat has higher protein content than other meats and lower fat content than other meats. It is also rich in mineral elements and its amino acid structure ratio is closer to that of the human body. At the same time, this livestock breed has lived in pollution-free alpine zones for many years. Its meat is natural and healthy, making it the most ideal product for people to choose to consume meat. The yak has no labor in its life. The semi-wild grazing method of living on water and grass, the primitive and natural growth process, and the intake of a large amount of precious Chinese herbal medicines such as cordyceps and fritillary throughout its life make the yak meat tender and delicious.
