Spicy pepper yak beef slices

Overview

Yak meat has higher protein content than other meats and lower fat content than other meats. It is also rich in mineral elements and its amino acid structure ratio is closer to that of the human body. At the same time, this livestock breed has lived in pollution-free alpine zones for many years. Its meat is natural and healthy, making it the most ideal product for people to choose to consume meat. The yak has no labor in its life. The semi-wild grazing method of living on water and grass, the primitive and natural growth process, and the intake of a large amount of precious Chinese herbal medicines such as cordyceps and fritillary throughout its life make the yak meat tender and delicious.

Tags

• hot dishes
• home cooking
• chaotian pepper
• cooking wine
• light soy sauce
• onions
• qinghai yak meat
• rapeseed oil
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: Qinghai yak beef, pepper, onion, garlic, ginger, Dahongpao pepper, coriander Seasoning: rapeseed oil, sesame oil, cooking wine, light soy sauce, white sugar, salt

   

2. 2 Cut the beef into thin slices, marinate with appropriate amount of sesame oil, cooking wine, light soy sauce, salt and white sugar

   

3. 3 Garlic diced, chili pepper cut off, ginger onion sliced, a small amount of Sichuan peppercorns

   

4. 4 Heat oil in a pan, stir-fry ginger, garlic, chili pepper, and pepper until fragrant

   

5. 5 Saute the ingredients until fragrant, then lightly fry the onions

   

6. 6 Add the onions to change color and stir-fry the beef

   

7. 7 Stir-fry until the beef changes color and add appropriate amount of salt and light soy sauce to taste

   

8. 8 What to do next? Pair it with a steamed bun or rice. Eat beef to warm up in winter