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The last Thousand Island dressing, I have been waiting for this whole wheat flour for a long time. While waiting for the arrival of whole wheat flour, I was moved by new ideas many times and wanted to change my mind, but in the end I held back. No matter what, this last salad dressing must satisfy your little craving for whole wheat. While waiting for whole wheat flour, I saved some green peas. In the past, cooked peas were used, but this time the plan was to throw raw beans directly into the dough. You should be familiar with it, right? What is the difference between raw beans and cooked beans? Then I added the mixed oatmeal I accidentally dug out, along with whole wheat flour - I always thought that these oatmeal were all used up, but I forgot that I had stored a little bit leftover in another place. Oatmeal, peas, Thousand Island dressing, - stocked bread.
