Thousand Island Dressing Pea Whole Wheat Bread

Overview

The last Thousand Island dressing, I have been waiting for this whole wheat flour for a long time. While waiting for the arrival of whole wheat flour, I was moved by new ideas many times and wanted to change my mind, but in the end I held back. No matter what, this last salad dressing must satisfy your little craving for whole wheat. While waiting for whole wheat flour, I saved some green peas. In the past, cooked peas were used, but this time the plan was to throw raw beans directly into the dough. You should be familiar with it, right? What is the difference between raw beans and cooked beans? Then I added the mixed oatmeal I accidentally dug out, along with whole wheat flour - I always thought that these oatmeal were all used up, but I forgot that I had stored a little bit leftover in another place. Oatmeal, peas, Thousand Island dressing, - stocked bread.

Tags

• baking
• breakfast
• afternoon tea
• students
• high gluten flour
• honey
• mixed cereal
• raw peas
• thousand island dressing
• whole wheat flour
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the milk and Thousand Island dressing into the bread bucket

   

3. 3 Add salt, honey

   

4. 4 Pour in two kinds of flour

   

5. 5 Digging a hole to bury the yeast

   

6. 6 Put the bread bucket into the bread machine and lock it

   

7. 7 Select menu 5, whole wheat bread program

   

8. 8 Set respectively low weight and dark burnt color

   

9. 9 Start

   

10. 10 When the beep sounds add the peas and oatmeal

    

11. 11 When the bread machine is finished working, remove the lid

    

12. 12 Raise bread bucket

    

13. 13 Pour out the bread

    

14. 14 Let cool

    

15. 15 slice