Recipes tagged "Mixed cereal"
7 recipes found
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Steamed bean dregs and vegetable cakes
Eat rough food and continue to make people laugh. This is inspired by Cai Wo Tou, but it is mainly made of bean dregs and made into a pancake shape. They are all ready-made vegetables at home, so use whatever you have. I actually wanted to have some carrots, but unfortunately they were not available. I also want to get some with vegetable leaves inside, but I'm afraid it will turn yellow when steamed. Finally, I used all root vegetables
Staple food Home cooking -
Normandy Toasted Cereal Rice Pudding
Oatmeal is added to the rice, so of course it is called oatmeal rice pudding. It is said that baked rice pudding is a traditional home-made pastry in Normandy, northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships, including many ingredients that were still very rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. It was precisely because of these ingredients that Normandy baked rice pudding was created, which gradually became a traditional local delicacy. The traditional recipe for this dessert involves mixing uncooked rice with milk, adding spices and sugar, boiling it for one hour, and then baking it in the oven for five hours. It’s not easy to eat this roasted rice pudding. Make your own version, using leftover rice and instant multi-oatmeal for a time-saving version of baked oatmeal rice pudding. Take care of your own taste, no added sugar
Baking Ice products -
Dried Fruit Oatmeal Whole Wheat Bread
Unwilling to accept the results of artificially taking over the whole-wheat bread process, I decided to try the whole-wheat process again. Of course you can't ask for the same bread, just change it. Add some fruit and it will be a different bread. I have already measured that when the time counts down to 2 hours and 10 minutes, there will be a beep sound to prompt to add fruit ingredients. Guessing that it was almost time, I stopped wandering around and squatted beside him, my ears perked up, waiting for the beeping sound, and then I added the ingredients. Everything couldn't have gone smoother. However, the bread baked by the automatic program is in a slope shape. Is it because the minimum amount cannot fill the bread barrel? The rise of whole-wheat bread does not seem to be high, and the high points on the slope seem to be a bit high. However, if you find the low-lying areas, the average height is just mediocre. . .
Baking Breakfast -
Thousand Island Dressing Pea Whole Wheat Bread
The last Thousand Island dressing, I have been waiting for this whole wheat flour for a long time. While waiting for the arrival of whole wheat flour, I was moved by new ideas many times and wanted to change my mind, but in the end I held back. No matter what, this last salad dressing must satisfy your little craving for whole wheat. While waiting for whole wheat flour, I saved some green peas. In the past, cooked peas were used, but this time the plan was to throw raw beans directly into the dough. You should be familiar with it, right? What is the difference between raw beans and cooked beans? Then I added the mixed oatmeal I accidentally dug out, along with whole wheat flour - I always thought that these oatmeal were all used up, but I forgot that I had stored a little bit leftover in another place. Oatmeal, peas, Thousand Island dressing, - stocked bread.
Baking Breakfast -
Laba porridge
Eat Laba rice porridge. The meaning of drinking Laba porridge is not only to commemorate the Buddha’s enlightenment after seeing stars at night, but also has the following meanings: warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy (replacing porridge with tea), bonding, etc. However, the connotation of drinking porridge has long since disappeared, leaving only eating. Use all the ingredients at home and have a treasure porridge
Staple food Home cooking -
Oatmeal muffin cake
In the past few days, I have made several small cakes for the children. I happened to have cereal at home, so I mixed and matched them. The texture is very rich.
Baking Afternoon tea -
Comprehensive oatmeal pulp
The last bit of multi-oatmeal was originally planned to be saved for making bread. I kept putting it away for a while, always being delayed by new inspiration for bread. This little bit may seem like too little, but making bread once is too much. From the looks of it, there's probably just enough to make a tank of soy milk, so just beat it into a paste. Don't wait for the bread, it's too far away. . . . When it went on the scale, it read 60 grams. It seemed like I was almost confused again, so I ordered some instant oatmeal to make up the number. Without rice and beans, it cannot be called rice cereal, let alone soy milk, so it can be called oatmeal milk.
Soup Instant oatmeal