Comprehensive oatmeal pulp

Comprehensive oatmeal pulp

Overview

The last bit of multi-oatmeal was originally planned to be saved for making bread. I kept putting it away for a while, always being delayed by new inspiration for bread. This little bit may seem like too little, but making bread once is too much. From the looks of it, there's probably just enough to make a tank of soy milk, so just beat it into a paste. Don't wait for the bread, it's too far away. . . . When it went on the scale, it read 60 grams. It seemed like I was almost confused again, so I ordered some instant oatmeal to make up the number. Without rice and beans, it cannot be called rice cereal, let alone soy milk, so it can be called oatmeal milk.

Tags

Ingredients

Steps

  1. Materials

    Comprehensive oatmeal pulp step 1
  2. Add mixed oatmeal to water and soak until thickened

    Comprehensive oatmeal pulp step 2
  3. Pour into soy milk machine

    Comprehensive oatmeal pulp step 3
  4. Add instant oatmeal

    Comprehensive oatmeal pulp step 4
  5. Add water

    Comprehensive oatmeal pulp step 5
  6. The water surface does not exceed the water level

    Comprehensive oatmeal pulp step 6
  7. Installation head

    Comprehensive oatmeal pulp step 7
  8. Activate the rice cereal function

    Comprehensive oatmeal pulp step 8
  9. Beating finished

    Comprehensive oatmeal pulp step 9
  10. Pour out and drink

    Comprehensive oatmeal pulp step 10