1 recipe found
I was very impressed with the barbecued pork. As a eater, I am nostalgic for its unique flavor, and I appreciate the rich taste hidden under its ordinary appearance. Libra, three minutes of heat, but I never get tired of eating it. When I see the plate gradually becoming smooth, I can't help but miss it, think carefully about the taste in my mouth just now, and feel that I can't express it. I only have a mouth full of delicious food, delicious!
