Five-spice barbecued pork

Overview

I was very impressed with the barbecued pork. As a eater, I am nostalgic for its unique flavor, and I appreciate the rich taste hidden under its ordinary appearance. Libra, three minutes of heat, but I never get tired of eating it. When I see the plate gradually becoming smooth, I can't help but miss it, think carefully about the taste in my mouth just now, and feel that I can't express it. I only have a mouth full of delicious food, delicious!

Tags

• hot dishes
• oven dishes
• cantonese cuisine
• chicken essence
• cooking wine
• five spice powder
• homemade sesame oil
• light soy sauce
• maltose
• old soy sauce
• oyster sauce
• pork
• red bean curd with juice
• red yeast rice powder
• sweet noodle sauce
• white sugar
• pepper

Ingredients

Steps

1. 1 The sesame oil used in the ingredients is (filtered sesame oil obtained by frying minced onions, ginger and garlic). Let’s first prepare the seasonings for marinating the meat and separate them out first

   

2. 2 Sesame oil is the sesame oil that is filtered after frying minced onion, ginger, and garlic over low heat until fragrant. You can also fry some first and leave it aside. It is very convenient to use when cooking.

   

3. 3 The maltose is very sticky, so melt it in water first, then pour all the ingredients separated above into a bowl and mix well

   

4. 4 We prepare a slightly thicker sealable bag, put the meat into the bag first, then pour the mixed sauce, discharge the excess air in the bag, and seal the bag tightly, so that the marinated meat will be more evenly flavored. Place the bag in the refrigerator to chill for 24 hours before baking. Turn the bag several times in between to let the meat absorb the flavor. If you are in a hurry to eat it, you can increase the seasoning ratio. You can also marinate it overnight and bake it. This depends on your personal habits.

   

5. 5 The baking pan should be covered with a layer of aluminum foil, and a grill should be placed on top of the baking pan. Place the meat pieces on the grill so that the sauce from the meat pieces will drip on the aluminum foil paper of the baking pan. When it is baked in the oven, the sauce will be scorched. Because the aluminum foil paper is laid in advance, there is no need to worry about cleaning the baking pan.

   

6. 6 Preheat the oven to 200 degrees in advance, preheat for 10 minutes, put the baking sheet into the middle of the oven and bake

   

7. 7 After baking for 15 minutes, take it out and brush it with the sauce that was left when marinating the meat. Brush both sides. I brushed it twice in the middle. Put it back in the oven and bake for 10 minutes. Then turn to low heat and bake at 130 degrees for 8 minutes

   

8. 8 You need to flexibly observe according to each oven to avoid burning. If it is baked like this, it is done. Take it out and let it cool before cutting, otherwise you will easily burn your hands.

   

9. 9 You can cut it when it is no longer hot to your hands,

   

10. 10 Pour the sauce you just marinated the pork into the pot and simmer for a while, then you can dip the barbecued pork into it.

    

11. 11 The barbecued pork is done, please enjoy!