Recipes tagged "Homemade sesame oil"

5 recipes found

Five-spice barbecued pork

I was very impressed with the barbecued pork. As a eater, I am nostalgic for its unique flavor, and I appreciate the rich taste hidden under its ordinary appearance. Libra, three minutes of heat, but I never get tired of eating it. When I see the plate gradually becoming smooth, I can't help but miss it, think carefully about the taste in my mouth just now, and feel that I can't express it. I only have a mouth full of delicious food, delicious!

Hot dishes Oven dishes
Lamb

Autumn is the best time to eat mutton with autumn fat. Today’s dish is lamb brain (suitable for stir-frying).

Hot dishes Home cooking
Sad jelly

Sad jelly is a special snack in Sichuan. It is said that there are two theories about the origin of the name of this sad jelly. One is that it was made when missing, and it was named because of the sadness caused by missing. The other is that the jelly is so spicy that anyone who eats it is left with runny noses and tears. The more people eat it, the sadder they become. There are two types of jelly: white jelly and yellow jelly. White jelly has a smooth texture, while yellow jelly is soft and delicious. Each has its own merits, but since I mostly ate white jelly when I was a kid, I prefer it. Every time I eat jelly, it brings me back to my childhood. At that time, my aunt was a chef in a restaurant. She would make many snacks, including this sad jelly. Chongqing is very hot in the summer, so my aunt will make jelly at home. Because there are many children in the house, if they make less food, there will inevitably be quarrels. So every time, aunt will make a big vat of jelly for us to eat as much as we want. Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds and makes us foreigners think about it. The mixed feelings really make me feel the sad jelly of longing and sadness.

Cold dishes Chicken Essence
Spicy tofu with soy sauce

Learn how to cook Spicy tofu with soy sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Spicy and sour pork ears with red oil

I ate and ate without knowing what to eat, and suddenly I remembered the cold pig ears sold at the barbecue stall in my hometown, but there were no ready-made ones in the northern market, only frozen pig ears, and these frozen pig ears were generally a bit smelly, so I couldn’t care less about it. I bought it and tried to find a way to remove the smell.

Hot dishes Aniseed