Spicy tofu with soy sauce
Overview
How to cook Spicy tofu with soy sauce at home
Tags
Ingredients
Steps
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Cut tofu into cubes and set aside
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Boil an appropriate amount of water in a pot, add a little salt, blanch the tofu and take it out
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Prepare 20 grams of homemade kenese oil, fried with red pepper and hot pepper
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Add sesame oil and bean paste into the pot and stir-fry until fragrant
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Add tofu, cooking wine, salt and pepper, stir-fry over low heat, add a little water and simmer for two minutes
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Remove the juice from the pan and sprinkle some red pepper!