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In my hometown, this kind of red clams were sold in large quantities in the 1960s and 1970s. Sometimes they were sold in carts with wooden fences around them. At that time, they were purely from the sea. They were delicious and cheap. You could buy several kilograms of them for one yuan. They could be mixed, fried and stuffed. Nowadays it is rare and not authentic. The little red clams I bought today are pretty good, let’s have some cold salad and let’s continue!
