Red clam meat mixed with celery

Red clam meat mixed with celery

Overview

In my hometown, this kind of red clams were sold in large quantities in the 1960s and 1970s. Sometimes they were sold in carts with wooden fences around them. At that time, they were purely from the sea. They were delicious and cheap. You could buy several kilograms of them for one yuan. They could be mixed, fried and stuffed. Nowadays it is rare and not authentic. The little red clams I bought today are pretty good, let’s have some cold salad and let’s continue!

Tags

Ingredients

Steps

  1. Wash the red clams and put them into the wok without adding water

    Red clam meat mixed with celery step 1

  2. Cover the pot

    Red clam meat mixed with celery step 2

  3. When the pot starts steaming, open your mouth and pour it out

    Red clam meat mixed with celery step 3

  4. Peel the meat out, wash it with warm water to remove the sediment, and put it on a plate. Cut the celery into sections, blanch it in boiling water, drain and add minced garlic, an appropriate amount of salt, a little MSG, a spoonful of vinegar, and a small amount of sugar to enhance the freshness. Drop some sesame oil, come on!

    Red clam meat mixed with celery step 4

  5. Mixed well, it is a good cold dish.

    Red clam meat mixed with celery step 5

  6. Finished product

    Red clam meat mixed with celery step 6