1 recipe found
I got a pack of red dates, which looked pretty good, and I happened to browse a chiffon with red dates and brown sugar. And I just made room for the tender oven, so I used these dates to make a breakfast cake. . . There is no suspense in making it according to the recipe, but I am not familiar with the temperament of the oven, so I bake it on low heat for a long time according to my past habits of baking MAN. It ended up taking too long. Finally, I couldn't hold it any longer, so I lit up the fire, roasted it until it became charred, and took it out of the oven. After cooling, the bulging dome shrank and flattened, and the roasted color was not as deep as desired. After all, it was just a little bit off. The only good thing is that I finally baked the hurricane without cracking. . . . .
