Red date brown sugar chiffon cake

Red date brown sugar chiffon cake

Overview

I got a pack of red dates, which looked pretty good, and I happened to browse a chiffon with red dates and brown sugar. And I just made room for the tender oven, so I used these dates to make a breakfast cake. . . There is no suspense in making it according to the recipe, but I am not familiar with the temperament of the oven, so I bake it on low heat for a long time according to my past habits of baking MAN. It ended up taking too long. Finally, I couldn't hold it any longer, so I lit up the fire, roasted it until it became charred, and took it out of the oven. After cooling, the bulging dome shrank and flattened, and the roasted color was not as deep as desired. After all, it was just a little bit off. The only good thing is that I finally baked the hurricane without cracking. . . . .

Tags

Ingredients

Steps

  1. Ingredients: 2 egg yolks, 15g corn oil, 15g brown sugar, 30g red date water, 48g low-gluten flour, 25g pitted red dates, 2 egg whites, 15g fine sugar

    Red date brown sugar chiffon cake step 1

  2. Remove the pits from the red dates and simmer them in boiling water for a while.

    Red date brown sugar chiffon cake step 2

  3. Remove the red dates and chop them into pieces; add 30 grams of red date water into the brown sugar and stir until melted.

    Red date brown sugar chiffon cake step 3

  4. Beat the egg yolks, add oil and beat evenly.

    Red date brown sugar chiffon cake step 4

  5. Add brown sugar water and stir evenly.

    Red date brown sugar chiffon cake step 5

  6. Sift in the flour,

    Red date brown sugar chiffon cake step 6

  7. Mix into a uniform batter.

    Red date brown sugar chiffon cake step 7

  8. Beat the egg whites into rough peaks, add sugar and beat in three batches.

    Red date brown sugar chiffon cake step 8

  9. To a wet to dry state.

    Red date brown sugar chiffon cake step 9

  10. Add one-third of the egg whites to the egg yolk batter and mix evenly.

    Red date brown sugar chiffon cake step 10

  11. Pour back into the egg whites and mix evenly.

    Red date brown sugar chiffon cake step 11

  12. Add chopped red dates,

    Red date brown sugar chiffon cake step 12

  13. Stir slightly.

    Red date brown sugar chiffon cake step 13

  14. Pour into a 6-inch removable bottom round mold,

    Red date brown sugar chiffon cake step 14

  15. Knock out big bubbles and level the surface.

    Red date brown sugar chiffon cake step 15

  16. Put it in the oven, middle and lower layers, heat up and down at 140 degrees, and bake for about 60 minutes.

    Red date brown sugar chiffon cake step 16

  17. Immediately after taking out the oven.

    Red date brown sugar chiffon cake step 17

  18. Cool completely and turn over.

    Red date brown sugar chiffon cake step 18

  19. Remove from the mold.

    Red date brown sugar chiffon cake step 19