1 recipe found
Pumpkins in autumn are the sweetest and softest, and are a good food for health care in autumn and winter. Recently, in addition to using pumpkins to make dishes, pumpkins are also used in various ways to make various pastas. The finished products are golden and yellow, tempting the appetite, and have a fluffy and soft texture. No sugar is needed. It has its own sweetness, is nutritious and healthy, and is deeply loved by the family.
