Patterned Pumpkin, Red Dates and Coconut Paste Buns

Overview

Pumpkins in autumn are the sweetest and softest, and are a good food for health care in autumn and winter. Recently, in addition to using pumpkins to make dishes, pumpkins are also used in various ways to make various pastas. The finished products are golden and yellow, tempting the appetite, and have a fluffy and soft texture. No sugar is needed. It has its own sweetness, is nutritious and healthy, and is deeply loved by the family.

Tags

• staple food
• home cooking
• cooked pumpkin puree
• red dates and coconut paste
• yeast
• plain flour

Ingredients

Steps

1. 1 Mix flour, yeast, and steamed pumpkin puree, knead into a smooth dough, cover with a lid or plastic wrap, and ferment in a warm place until doubled in size.

   

2. 2 Deflate the fermented dough, knead it evenly, and divide it into dough balls of equal size.

   

3. 3 Roll out the small dumplings into bun wrappers and add red date and coconut paste filling.

   

4. 4 Pinch the seam tightly, roll it into a round shape, turn the seam downward, and use clips to cut out the pattern you like.

   

5. 5 Place it in a steamer covered with a damp drawer cloth, leaving a gap in the middle as it will expand during steaming. Let rise for the second time until 1.5 times the size.

   

6. 6 Bring water to a boil over high heat, steam over medium heat for 20 minutes, simmer for 3-5 minutes before uncovering the pot.

   

7. 7 Golden and attractive.

   

8. 8 Fluffy and sweet.

   

9. 9 Bloom like a flower.