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Pork rice is a very popular common dish in Taiwan. The specialty of pork rice is the meat sauce and gravy, which are the key parts of its preparation. The preparation methods and characteristics of pork rice are different in Tainan, Taichung and Taipei. But what’s the best way to make pork rice? This mainly depends on your own taste habits, there is no right or wrong way to say it. What you think tastes delicious is the most authentic. The main ingredients of the pork rice must include minced pork and shallot cakes. Other ingredients can be adjusted according to your own taste. Many people make the shallot cakes themselves. It’s hard for me to buy shallots, so I went directly to Taobao to pick them up. In order to get closer to the local characteristics, I also bought Taiwan’s local soy sauce. The pork rice I made this time was very popular with my family, so this is my authentic pork rice