Make your own [Mushroom and Pork Rice]

Overview

Pork rice is a very popular common dish in Taiwan. The specialty of pork rice is the meat sauce and gravy, which are the key parts of its preparation. The preparation methods and characteristics of pork rice are different in Tainan, Taichung and Taipei. But what’s the best way to make pork rice? This mainly depends on your own taste habits, there is no right or wrong way to say it. What you think tastes delicious is the most authentic. The main ingredients of the pork rice must include minced pork and shallot cakes. Other ingredients can be adjusted according to your own taste. Many people make the shallot cakes themselves. It’s hard for me to buy shallots, so I went directly to Taobao to pick them up. In order to get closer to the local characteristics, I also bought Taiwan’s local soy sauce. The pork rice I made this time was very popular with my family, so this is my authentic pork rice

Tags

• staple food
• home cooking
• autumn recipes
• lunch
• dinner
• students
• egg
• five spice powder
• ginger
• minced pork
• mushrooms
• old soy sauce
• red onion crisp
• rice wine
• rock sugar
• salad oil
• soy sauce paste
• star anise
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Boiled eggs: Put the eggs in cold water, boil them for 3 minutes and turn off the heat

   

2. 2 Simmer for 7 minutes, take out and soak in cold water to cool, then peel and set aside. The egg yolk cooked in this way is soft, delicious and not choking

   

3. 3 Remove the skin from the pork belly and cut into cubes no larger than 1 cm square

   

4. 4 Fresh shiitake mushrooms are also cut into dices the same size as the pork belly

   

5. 5 sliced ginger

   

6. 6 Heat the pan with cold oil, stir-fry the mushrooms, stir-fry for a while and set aside

   

7. 7 Use the same pot, add a tablespoon of oil, add ginger slices, and stir-fry minced meat

   

8. 8 Add rice wine

   

9. 9 Pour in the fried mushrooms and add a small piece of rock sugar

   

10. 10 Add soy sauce paste and stir-fry evenly

    

11. 11 Add a little dark soy sauce for color

    

12. 12 Add boiling water to completely cover the pork belly

    

13. 13 Add 1 star anise

    

14. 14 After two minutes, add the shallots and simmer over low heat for an hour

    

15. 15 Add eggs halfway and simmer together

    

16. 16 Simmer until the soup is almost dry, sprinkle a little white pepper

    

17. 17 Add some five spice powder and a little salt to taste

    

18. 18 Turn off the heat and remove from the pot

    

19. 19 Finally, add the rice, scoop out a big spoonful of minced pork, pour the minced pork juice over it, top with cooked vegetables, cut a braised egg, and you’re ready to eat