Recipes tagged "Rib meat"

2 recipes found

lion head

Lion head is a very popular meat dish and a famous dish in Jiangsu. Here in our country, it is indispensable for every banquet during festivals and festivals. The finished dish is salty, fresh and tender, fat but not greasy, golden in color and fragrant. It is suitable for all ages and is often the final dish on the banquet table. Today is a weekend holiday. Let’s make some lion heads to reward your family.

Hot dishes Common dishes
Pork with garlic paste

Today's white-cut meat breaks through the traditional method of cooking it by my father-in-law. In two simple steps, you can make the white-cut meat delicious and taste fatter and not greasy by using private cooking methods!

Cold dishes Common dishes