Pork with garlic paste

Overview

Today's white-cut meat breaks through the traditional method of cooking it by my father-in-law. In two simple steps, you can make the white-cut meat delicious and taste fatter and not greasy by using private cooking methods!

Tags

• cold dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• light soy sauce
• rib meat
• white sugar
• white vinegar
• garlic
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Rub the rib meat evenly with salt and marinate for about 30 minutes

   

2. 2 After marinating, wash with water and put in the rice cooker

   

3. 3 Cooked with rice

   

4. 4 Chop the garlic into mince

   

5. 5 Put the minced garlic into an empty bowl and add two tablespoons of light soy sauce

   

6. 6 Add a small spoonful of sugar

   

7. 7 Two tablespoons of white vinegar

   

8. 8 A little pepper

   

9. 9 Appropriate amount of sesame oil

   

10. 10 Stir all seasonings evenly

    

11. 11 Take out the cooked white-cut meat, let it dry for a while (it doesn’t need to be hot), and beat into pieces evenly

    

12. 12 When eating, sprinkle it with condiments or dip it in condiments