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This bean paste filling uses red adzuki beans and rice beans. Red adzuki beans promote blood circulation, nourish the blood, strengthen the spleen and remove dampness, diuretic and reduce swelling. Fanjiang beans are about the same size as red adzuki beans, half reddish and half white. They are top-grade beans and can strengthen the spleen and kidneys. These two kinds of beans are combined to make bean paste filling, which has a unique aroma of Jiang Bean and is delicious!
