Homemade Double Bean Paste
Overview
This bean paste filling uses red adzuki beans and rice beans. Red adzuki beans promote blood circulation, nourish the blood, strengthen the spleen and remove dampness, diuretic and reduce swelling. Fanjiang beans are about the same size as red adzuki beans, half reddish and half white. They are top-grade beans and can strengthen the spleen and kidneys. These two kinds of beans are combined to make bean paste filling, which has a unique aroma of Jiang Bean and is delicious!
Tags
Ingredients
Steps
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Wash and soak red adzuki beans and river beans the night before
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Pour it into the electric pressure cooker and measure the amount of water with your index finger, just above the first knuckle
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Close the lid and adjust the pressure cooker to the hard-to-cook, beans and tendon setting. Pressed beans
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Let cool slightly, then put it into a food processor and blend into fine bean paste
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Pour the sugar into a stainless steel pot and stir-fry with a wooden spatula (the amount of sugar can be increased or decreased according to personal preference). After boiling the pot, turn down the heat and stir-fry (be careful that the bean paste will splash out in this step, so be careful of burns)
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Fry until deep lines appear in the bean paste. Add lard (or unflavored salad oil) in two batches (not too much, mainly for flavoring, anti-sticking and moistening), and continue frying over low heat
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Stir-fry until the bean paste has great resistance and is very viscous, then turn off the heat. After cooling, form into small balls and store in a plastic bag. It is very convenient to use at any time.
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If you like the grainy texture, you can skip the step of breaking it. Just add sugar and stir-fry it in a stainless steel pot, then crush it with a spoon as you stir-fry. As shown in the picture is the grainy bean paste
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Picture of the finished product of delicate double bean paste filling!
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Finished product picture! !
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Finished product picture! ! !
