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Undersea coconut snail broth is most suitable for drinking in autumn and winter. The main function of sea coconut snail broth is to nourish yin and moisturize dryness, so it is very suitable for drinking in drier seasons. In the dry autumn and winter, everyone is prone to dry mouth and easy to get angry. Drinking some mild and moisturizing soup for dietary therapy is a good choice. Snail meat nourishes yin, white fungus moisturizes the lungs, sea coconut also moisturizes the lungs, and also has the effect of relieving cough. With the addition of northern and southern apricots, the effect will be more significant
