Sea Coconut Snail and Fish Maw Soup

Overview

Undersea coconut snail broth is most suitable for drinking in autumn and winter. The main function of sea coconut snail broth is to nourish yin and moisturize dryness, so it is very suitable for drinking in drier seasons. In the dry autumn and winter, everyone is prone to dry mouth and easy to get angry. Drinking some mild and moisturizing soup for dietary therapy is a good choice. Snail meat nourishes yin, white fungus moisturizes the lungs, sea coconut also moisturizes the lungs, and also has the effect of relieving cough. With the addition of northern and southern apricots, the effect will be more significant

Tags

• soups
• home cooking
• jujube
• ringing gong meat
• sea coconut
• spider glue
• sulfur-free polygonatum odoratum
• sulfur-free lily
• sulfur-free sand ginseng
• tremella

Ingredients

Steps

1. 1 The materials are as shown in the picture, spider glue, sea coconut, sand ginseng, polygonatum odoratum, jujube, rattle conch slices, white fungus

   

2. 2 Soak the white fungus, jujube and rattle snail slices in advance

   

3. 3 The jujube and white fungus are on the bottom layer, and the isinglass is on the top layer. Stew in water

   

4. 4 Simmer in water for one hour

   

5. 5 Fish maw is soft and waxy

   

6. 6 The soup is clear to the bottom

   

7. 7 Tremella soft and waxy

   

8. 8 Clear soup