Recipes tagged "Ripe avocado"

4 recipes found

Avocado and Pear Salad—a zero-difficulty and highly nutritious salad

Upon hearing the name of this dish, most friends may think that it is made by dicing avocado and pear and then mixing it with salad dressing, NONONO! In fact, I only started eating avocado recently. You can supplement its rich nutritional value online. I used it to make a milkshake a while ago and it tasted good. Today I used it to make a sweet and refreshing salad. I came across this salad accidentally. I originally wanted to mash ripe avocados with sugar and eat them directly. I felt that it was a bit greasy after eating too much, but the taste was quite good, but my son didn’t buy it, so I had an idea and thought that it would go well with pears, so I cut it into a salad. I mixed the fragrant pears together and it was really delicious. Even my son said it was delicious. After pairing the slightly greasy avocado puree with the sweet and refreshing fragrant pears, it didn’t feel greasy at all. It tasted like a fruit salad, but it was much healthier than a salad dressing with a high oil content! Am I very witty, haha... Something to note is that the avocado used in this salad must be fully ripe, that is, it can be easily inserted with a spoon after being cut, and the skin can be separated from the flesh by pinching it with your hands.

Cold dishes Home cooking
PRAWN COCKTAIL

The traditional shrimp cocktail method is to peel the shrimps, cook them, and put them into a glass with Marie Rose sauce for consumption. It was a famous seafood appetizer in the UK from the 1960s to the late 1980s. In 1972, American food critic James Beard wrote: There is no first course as popular as a cocktail of shrimp with a large serving of cocktail sauce. In recent years, shrimp cocktail has become popular again. Always simple, delicious, healthy, and beautiful!

Creative dishes Western food
Vegan Burrito

One of the ingredients used in burritos is chickpeas. It is known as the king of beans and is an important food crop in India, Africa and Central and South America. People use chickpeas to make sauces, eat them with bread, or make them into small pancakes for frying. According to data provided by the Xinjiang Institute of Physics and Chemistry, Chinese Academy of Sciences, chickpeas Beans are very rich in nutrients. They are rich in protein (all high-quality globulin) and more than ten kinds of amino acids (including all 8 amino acids that are necessary for the human body but cannot be synthesized by itself). They are the best food for patients with diabetes and hypertension. Healthy people can increase their immunity by eating them.

Vegetarian dishes Western food
Vegan Chocolate Milkshake

Vegan chocolate milkshake, egg-free and dairy-free, reducing allergens, healthy and delicious

Drinks children