1 recipe found
Salt-baked chicken occupies an important position in Cantonese cuisine and is a Hakka signature. A classic dish well-known at home and abroad, salt-baked chicken must be found in overseas Chinese areas in Guangdong, which shows the status of salt-baked chicken. Salt-baked chicken is actually a unique way to make it. It is simple but rich in flavor, with smooth skin and smooth meat. It is slightly yellow in color, has crispy skin and tender meat, and has a delicious flavor.
