Garlic salt baked chicken legs

Overview

Salt-baked chicken occupies an important position in Cantonese cuisine and is a Hakka signature. A classic dish well-known at home and abroad, salt-baked chicken must be found in overseas Chinese areas in Guangdong, which shows the status of salt-baked chicken. Salt-baked chicken is actually a unique way to make it. It is simple but rich in flavor, with smooth skin and smooth meat. It is slightly yellow in color, has crispy skin and tender meat, and has a delicious flavor.

Tags

• hot dishes
• summer recipes
• lunch
• dinner
• students
• chicken legs
• chives
• ginger
• minced garlic
• peanut oil
• salt baked chicken seasoning

Ingredients

Steps

1. 1 Wash the chicken legs and drain the water;

   

2. 2 Massage the salt-baked chicken seasoning evenly onto the chicken legs and marinate for 30 minutes; PS: If the weather is hot, you can marinate in the refrigerator to prevent the chicken legs from deteriorating;

   

3. 3 Cut the ginger slices and mince the garlic;

   

4. 4 Apply a layer of oil to the bottom of the rice cooker and spread an even layer of ginger slices;

   

5. 5 Put the marinated chicken legs in and press the boil button; PS: Each rice cooker is different, but press the cook button to automatically cook.

   

6. 6 After cooking, take it out and let it cool;

   

7. 7 Cut the cooled chicken legs into large pieces; sprinkle the minced garlic and chives evenly;